Pin It A comforting dessert featuring tender apples layered with a fragrant cinnamon filling and topped with a buttery, golden crumb. Perfect for cozy gatherings or a sweet finish to any meal.
This recipe has become a staple for cozy family dinners during the fall when apples are at their best.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Fruit: 5 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced, 2 tablespoons lemon juice
- Filling: 1/2 cup granulated sugar, 1 tablespoon ground cinnamon, 1/4 teaspoon ground nutmeg, 2 tablespoons all-purpose flour
- Crumb Topping: 3/4 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/2 cup unsalted butter, cold and diced
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9-inch square or similar baking dish.
- Toss Apples:
- In a large bowl, toss the sliced apples with lemon juice.
- Mix Filling:
- In a separate bowl, mix together granulated sugar, cinnamon, nutmeg, and 2 tablespoons flour. Sprinkle this mixture over the apples and toss to coat evenly.
- Prepare Baking Dish:
- Transfer the apple mixture into the prepared baking dish, spreading evenly.
- Make Crumb Topping:
- Combine flour, oats, brown sugar, cinnamon, and salt in a medium bowl. Add the cold, diced butter. Using your fingers or a pastry cutter, work the butter into dry ingredients until the mixture resembles coarse crumbs.
- Top Apples:
- Sprinkle the crumb mixture evenly over the apples.
- Bake:
- Bake for 35 to 40 minutes, or until topping is golden brown and apples are bubbly and tender.
- Cool and Serve:
- Let cool for at least 10 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.
Pin It This dessert is always a hit with family, sparking warm conversations around the dinner table.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
9-inch square or similar baking dish, large mixing bowls, pastry cutter or fork, measuring cups and spoons, peeler and knife
Allergen Information
Contains wheat (gluten) and dairy (butter). Oats may be cross-contaminated with gluten—use certified gluten-free oats if needed. Always check ingredient labels if you have food allergies.
Nutritional Information
Calories: 320 per serving. Total Fat: 13 g. Carbohydrates: 52 g. Protein: 3 g.
Pin It 
Enjoy this rustic apple dessert as a comforting treat any time you crave a homemade sweet finish.
Recipe Questions & Answers
- → What type of apples work best?
Tart and firm varieties like Granny Smith or Honeycrisp hold their shape and balance sweetness well in this dish.
- → Can I substitute ingredients in the crumb topping?
Yes, you can add chopped nuts like walnuts or pecans for extra crunch or replace oats with gluten-free options if needed.
- → How do I know when the bake is done?
It’s ready once the crumb topping turns golden brown and apples are bubbly and tender when pierced with a fork.
- → What is the best way to serve this dessert?
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
- → Can I use other fruits instead of apples?
Pears can be used either alone or mixed with apples for a subtle flavor variation and a similar texture.
