Guava and Cheese Empanadas

Guava and Cheese Empanadas, often known as pastelitos, are a staple of Latin American dessert culture, offering a perfect harmony of sweet and savory flavors. These air-fried treats feature a flaky, golden-brown crust that encases a warm, gooey center of tropical guava paste and rich cream cheese.

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Whether you are looking for a quick afternoon snack or a crowd-pleasing dessert, these empanadas are incredibly simple to prepare. Using pre-made dough and an air fryer makes the process foolproof, ensuring professional-looking results every time you bake.

Ingredients

• Dough: 1 package (400 g) refrigerated pie dough or empanada dough (enough for 10 rounds)
• Egg Wash: 1 egg, beaten
• Guava Filling: 120 g (4 oz) guava paste, cut into 10 equal strips
• Cheese Filling: 120 g (4 oz) cream cheese, cut into 10 equal pieces

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Instructions

Step 1

Preheat air fryer to 180°C (350°F).

Step 2

Roll out the dough and cut into 10 circles, about 10 cm (4 inches) in diameter.

Step 3

Place a strip of guava paste and a piece of cream cheese in the center of each dough circle.

Step 4

Fold the dough over the filling to form a half-moon shape. Press edges with a fork to seal.

Step 5

Brush the tops of the empanadas with the beaten egg for a golden finish.

Step 6

Place empanadas in the air fryer basket in a single layer (cook in batches if necessary).

Step 7

Air fry for 10–12 minutes, or until golden brown and crisp.

Step 8

Let cool slightly before serving.

Zusatztipps für die Zubereitung

To prevent the filling from leaking out, ensure you press the edges of the dough firmly with a fork to create a tight seal. Placing the empanadas in a single layer in the air fryer is essential for even heat distribution and a consistent crunch.

Varianten und Anpassungen

For an aromatic twist, add a pinch of cinnamon to the filling before folding. If you cannot find guava paste, thick fruit preserves make an excellent substitute. You can also vary the cheese by using other creamy options like mild goat cheese.

Serviervorschläge

These empanadas are best enjoyed warm. For an extra touch of sweetness and a beautiful presentation, sprinkle a little powdered sugar over the tops once they are out of the air fryer. They pair wonderfully with a hot cup of coffee or cafe con leche.

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With their vibrant filling and irresistible texture, Guava and Cheese Empanadas are a delightful way to explore Latin American flavors at home. They are simple, fast, and guaranteed to be a hit with family and friends.

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Recipe Questions & Answers

→ What does guava and cheese taste like?

The combination creates a perfect balance of sweet and creamy flavors. The guava paste offers tropical fruitiness with a thick, jam-like consistency, while the cream cheese provides a rich, tangy contrast that mellows the sweetness.

→ Can I bake these instead of air frying?

Yes, bake at 375°F (190°C) for 15-18 minutes until golden brown. The texture will be slightly different but still delicious.

→ Where can I find guava paste?

Look for guava paste in the international or Latin American aisle of well-stocked supermarkets, or visit specialty Latin markets. It comes in solid blocks or flat rectangular packages.

→ Can I make the dough from scratch?

Absolutely! A simple pastry dough with flour, butter, salt, and cold water works beautifully. However, store-bought pie dough saves time and yields excellent results.

→ How do I store leftover empanadas?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes to restore crispiness.

→ What other cheeses work well?

While cream cheese is traditional, queso fresco, mozzarella, or mild white cheeses like Oaxaca cheese also pair beautifully with guava.