Peanut Butter Guava Muffins

Peanut Butter and Guava Muffins are sweet and savory treats that blend creamy peanut butter with tangy guava preserves. These muffins capture the nostalgic flavors of a PB&J sandwich in a moist, bakery-style treat, making them perfect for desserts or snacks.

Pin It

With a preparation time of 15 minutes and a quick bake, these muffins are an easy vegetarian option for any time of day. The combination of savory peanuts and sweet guava creates a unique profile that stands out from traditional muffin recipes.

Ingredients

• 2 cups (250 g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup (120 g) creamy peanut butter
• 1/2 cup (115 g) unsalted butter, melted and slightly cooled
• 1 cup (200 g) granulated sugar
• 2 large eggs
• 1 cup (240 ml) whole milk
• 1 tsp vanilla extract
• 2/3 cup (200 g) guava preserves or guava jelly
• 1/4 cup (35 g) roasted peanuts, chopped (optional, for topping)

Soft, absorbent towels keep counters dry while cooking, wiping spills, and handling dishes during everyday recipe prep.

Check price on Amazon

Instructions

Step 1

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter.

Step 2

In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

Step 3

In a large bowl, beat together peanut butter, melted butter, and sugar until smooth and creamy.

Step 4

Add eggs, one at a time, mixing well after each. Stir in milk and vanilla extract until fully incorporated.

Step 5

Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Step 6

Fill each muffin cup about halfway with batter. Add 1 generous teaspoon of guava preserves to the center of each.

Step 7

Spoon the remaining batter over the preserves to cover.

Step 8

Sprinkle chopped peanuts on top of each muffin, if using.

Step 9

Bake for 20–22 minutes, or until a toothpick inserted into the edge (not the center) comes out clean.

Step 10

Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Zusatztipps für die Zubereitung

To ensure your muffins have the perfect texture, bake until a toothpick inserted specifically into the edge comes out clean, as the guava center will remain gooey. It is also important to let them cool in the pan for at least 5 minutes before transferring them to a wire rack.

Varianten und Anpassungen

For a classic PB&J flavor, you can substitute the guava preserves with strawberry or raspberry jam. If you want a more indulgent treat, try swirling a little extra peanut butter or guava jelly on top of the batter before baking.

Serviervorschläge

These muffins are excellent as a quick snack or a dessert. Because they freeze well for up to 2 months, they are great for preparing in advance and enjoying whenever a craving for a sweet and savory treat hits.

Pin It

These Peanut Butter and Guava Muffins offer a unique bakery-style experience at home. With their moist crumb and sweet, tangy center, they are sure to become a favorite for anyone who loves the classic combination of peanuts and fruit.

Toast bread, bagels, and sourdough evenly for breakfast, sandwiches, and quick meal prep.

Check price on Amazon

Recipe Questions & Answers

→ Can I use other fruit preserves instead of guava?

Yes, strawberry or raspberry jam work beautifully for a classic PB&J flavor profile. Any fruit preserves with similar consistency will create the same delightful center filling experience.

→ How do I store these muffins?

Store in an airtight container at room temperature for 3-4 days. For longer storage, freeze individually wrapped for up to 2 months. Thaw at room temperature or warm briefly before serving.

→ Why should I avoid inserting the toothpick in the center?

The center contains guava preserves which remain gooey even after baking. Testing the edge ensures you check the actual batter doneness rather than the fruit filling, preventing underbaking.

→ Can I make these gluten-free?

Substitute the all-purpose flour with a 1-to-1 gluten-free flour blend. Ensure your baking powder and other ingredients are certified gluten-free. The texture may vary slightly but remains delicious.

→ What's the best way to fill the muffins with preserves?

Fill each cup halfway with batter, then add one generous teaspoon of guava preserves directly to the center. Spoon remaining batter over top to completely cover the filling for that surprise center effect.

→ Can I use natural peanut butter?

Natural peanut butter works but may create slightly denser muffins due to oil separation. Creamy commercial peanut butter provides consistent results. If using natural, stir thoroughly and consider reducing milk slightly.