Guava and Cheese Empanadas (Printable)

Flaky pastries with luscious guava and creamy cheese filling, air-fried to golden perfection

# What You'll Need:

→ Dough

01 - 1 package (14 oz) refrigerated pie dough or empanada dough
02 - 1 egg, beaten for egg wash

→ Filling

03 - 4 oz guava paste, cut into 10 equal strips
04 - 4 oz cream cheese, cut into 10 equal pieces

# How to Make It:

01 - Set air fryer to 350°F and allow to reach full temperature.
02 - Roll out dough and cut into 10 circles approximately 4 inches in diameter using a circular cutter or glass.
03 - Place one strip of guava paste and one piece of cream cheese in the center of each dough circle.
04 - Fold dough over filling to create a half-moon shape. Press edges firmly with a fork to seal completely.
05 - Brush the tops of all empanadas with beaten egg to achieve a golden finish.
06 - Place empanadas in air fryer basket in a single layer, working in batches if necessary to avoid overcrowding.
07 - Cook for 10 to 12 minutes until golden brown and crisp throughout.
08 - Remove from air fryer and allow to cool slightly for 2 to 3 minutes before serving.

# Expert Tips:

01 -
  • The combination of sweet guava and tangy cream cheese is a classic flavor profile.
  • Air frying provides a deep-fried crunch without the mess or extra oil.
  • With only 32 minutes of total time, it is an accessible dessert for any occasion.
  • This vegetarian-friendly recipe uses simple, easy-to-find ingredients.
02 -
  • Always preheat the air fryer to ensure the pastry starts crisping immediately.
  • If you have leftovers, they can be easily reheated in the air fryer to restore their original texture.
  • Check the labels on your store-bought dough to ensure it meets your specific dietary needs or allergen requirements.
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