Pin It Soft, fluffy, and beautifully golden, these classic dinner rolls are the perfect addition to any meal. Their tender crumb and buttery flavor make them irresistible fresh from the oven.
I first baked these rolls for a family gathering and they were gone in minutes, everyone loved them fresh from the oven.
Ingredients
- Dough: 3 1/4 cups (400 g) all-purpose flour 2 1/4 tsp (7 g) active dry yeast 1/4 cup (50 g) granulated sugar 1 tsp (6 g) salt 1 cup (240 ml) whole milk warmed to 110°F/43°C 1/4 cup (60 g) unsalted butter melted and slightly cooled 1 large egg room temperature
- For Brushing: 2 tbsp (30 g) unsalted butter melted
Instructions
- Step 1:
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Step 2:
- Add melted butter, egg, and salt. Mix to combine.
- Step 3:
- Gradually add flour, stirring with a wooden spoon or dough hook until a soft dough forms.
- Step 4:
- Knead on a floured surface (or with a mixer) for 8–10 minutes, until smooth and elastic.
- Step 5:
- Place dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.
- Step 6:
- Punch down dough and divide into 12 equal pieces. Shape each piece into a smooth ball.
- Step 7:
- Arrange balls in a greased 9x13-inch (23x33 cm) baking dish. Cover and let rise for 30–40 minutes, until puffy.
- Step 8:
- Preheat oven to 375°F (190°C).
- Step 9:
- Brush rolls with melted butter.
- Step 10:
- Bake for 18–20 minutes, or until golden brown and cooked through.
- Step 11:
- Remove from oven and brush again with remaining butter. Let cool slightly before serving.
Pin It These rolls have become a staple in our family dinners creating warm moments around the table.
Required Tools
Large mixing bowl Wooden spoon or stand mixer with dough hook Measuring cups and spoons 9x13-inch (23x33 cm) baking dish Pastry brush Kitchen towel
Allergen Information
Contains Wheat (gluten) Milk Egg For allergy concerns verify labels on all ingredients Substitute as needed for dairy- or egg-free diets.
Nutritional Information
Calories 180 Total Fat 6 g Carbohydrates 27 g Protein 4 g per serving
Pin It Enjoy these golden dinner rolls fresh from the oven for the best flavor and texture.
Recipe Questions & Answers
- → How do I know when the dough has risen enough?
The dough is ready when it has doubled in size and looks noticeably puffy. Gently pressing a finger into the dough should leave a slight indentation that slowly fills back in.
- → Can I add herbs to enhance flavor?
Yes, adding dried herbs like rosemary or thyme to the dough before kneading enhances aroma and flavor without overpowering the buttery notes.
- → What is the best way to achieve a golden crust?
Brushing the rolls with melted butter before and immediately after baking helps develop a beautiful golden, shiny crust with a rich taste.
- → Can I prepare these rolls dairy-free?
Substitute whole milk with plant-based milk and butter with vegan margarine to create a dairy-free version that remains soft and flavorful.
- → How should I reheat leftover rolls?
Warming the rolls gently in the oven restores their soft texture and buttery flavor, making them taste fresh again.