Browse Every Recipe - Page Number 10

Spiced ground meat and bulgur shaped into croquettes, fried or baked to a golden crisp.

A rich Scottish dish blending spiced meats with oats, served with turnips and potato mash.

Slow-cooked chicken with apricots, olives, and Moroccan spices for a savory, fragrant meal.

Crispy phyllo enveloping spiced meat, egg, and optional cheese, perfect for a savory snack or appetizer.

Tender lamb and root vegetables simmered slowly with leeks for a rich, comforting Welsh classic.

Tender beef simmered with potatoes, carrots, onions, and Irish herbs for a cozy meal.

Fluffy couscous with roasted veggies, fresh herbs, and lemon dressing for a vibrant light meal.

A golden, crispy tahdig layer atop fluffy, aromatic basmati rice with saffron and yogurt infusion.