Pin It Soft, fluffy dinner rolls that rise quickly and are perfect for any family meal. These rolls have a tender crumb and a golden, buttery top ideal for soaking up sauces or served warm with butter.
I've made these rolls multiple times for family dinners and they always disappear quickly. Their soft texture and buttery flavor are a hit with everyone.
Ingredients
- Dough: 3 1/2 cups (440 g) all-purpose flour
- Dough: 2 1/4 tsp (1 packet) instant yeast
- Dough: 2 tbsp (25 g) granulated sugar
- Dough: 1 tsp salt
- Dough: 1 cup (240 ml) warm milk (about 110°F/43°C)
- Dough: 1/4 cup (60 g) unsalted butter, melted
- Dough: 1 large egg
- Topping: 2 tbsp (30 g) unsalted butter, melted (for brushing)
Instructions
- Step 1:
- In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until slightly foamy.
- Step 2:
- Add melted butter, egg, and salt. Mix well.
- Step 3:
- Gradually add in the flour, mixing until a soft dough forms.
- Step 4:
- Knead the dough on a floured surface for 5 7 minutes until smooth and elastic or knead with a stand mixer fitted with a dough hook for 5 minutes.
- Step 5:
- Lightly oil a large bowl, place the dough inside, and cover with plastic wrap or a damp towel. Let rise in a warm place for 20 minutes or until nearly doubled in size.
- Step 6:
- Punch down the dough and divide into 12 equal pieces. Shape each piece into a ball and place in a greased 9x13-inch (23x33 cm) baking dish.
- Step 7:
- Cover loosely and let rise again for 15 20 minutes until puffy. Meanwhile, preheat the oven to 375°F (190°C).
- Step 8:
- Bake rolls for 18 20 minutes or until golden brown on top.
- Step 9:
- Remove from oven and immediately brush tops with melted butter. Serve warm.
Pin It These rolls bring everyone around the table; my kids especially love dipping them in soups and stews on chilly nights.
Required Tools
Mixing bowls dough hook or wooden spoon 9x13-inch (23x33 cm) baking dish pastry brush kitchen towel or plastic wrap
Allergen Information
Contains Wheat (gluten) Eggs Milk (dairy). Verify ingredient labels if serving to those with allergies.
Nutritional Information
Per roll: 160 calories 5 g total fat 25 g carbohydrates 4 g protein
Pin It Enjoy these quick-rise rolls fresh or warm them up later for that just-baked taste any time.
Recipe Questions & Answers
- → How can I speed up the rising process?
Using instant yeast and placing the dough in a warm, draft-free spot helps the rolls rise quickly, cutting down the waiting time.
- → What gives the rolls their soft texture?
The combination of warm milk, melted butter, and eggs creates a tender crumb and soft interior in the rolls.
- → Can I add toppings before baking?
Yes, sprinkling flaky sea salt or chopped herbs on top before baking adds extra flavor and texture.
- → Is it possible to prepare the dough ahead of time?
You can shape the rolls and refrigerate them overnight before the second rise, then bake fresh the next day.
- → How should the rolls be served for best flavor?
Brush the hot rolls with melted butter right after baking and serve them warm to enhance their rich, soft texture.