Pin It Delicate, airy pancakes enriched with creamy ricotta cheese, perfect for a special breakfast or brunch.
This recipe quickly became a weekend favorite in our family for its ease and delicious taste.
Ingredients
- Dry Ingredients: 1 cup (125 g) all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, ½ tsp baking soda, ¼ tsp salt
- Wet Ingredients: 1 cup (240 g) ricotta cheese (whole milk or part-skim), ¾ cup (180 ml) milk, 2 large eggs separated, 1 tsp vanilla extract, Zest of 1 lemon (optional), 2 tbsp melted unsalted butter (plus more for cooking)
Instructions
- Step 1:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Step 2:
- In a separate bowl, combine the ricotta, milk, egg yolks, vanilla, lemon zest (if using), and melted butter. Mix until smooth.
- Step 3:
- Gently fold the ricotta mixture into the dry ingredients until just combined (do not overmix> lumps are fine).
- Step 4:
- In a clean bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the batter, preserving as much air as possible for fluffiness.
- Step 5:
- Heat a nonstick skillet or griddle over medium heat. Brush lightly with butter.
- Step 6:
- Pour ¼ cup batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set, about 2 minutes. Flip and cook another 1–2 minutes, until golden.
- Step 7:
- Serve warm with your favorite toppings such as maple syrup, fresh berries, or a dusting of powdered sugar.
Pin It Making these pancakes always brings everyone to the table smiling and ready to enjoy.
Notes
For extra lemon flavor add more zest or a splash of lemon juice. Substitute whole wheat flour for a nuttier taste. Serve with a dollop of Greek yogurt for added protein. Wine pairing Try with a lightly sparkling Moscato for brunch.
Required Tools
Mixing bowls Whisk Electric mixer or hand whisk (for egg whites) Nonstick skillet or griddle Spatula Measuring cups and spoons
Nutritional Information
Calories 235 Total Fat 10 g Carbohydrates 24 g Protein 11 g
Pin It These pancakes are perfect for a cozy weekend breakfast or a special brunch treat.
Recipe Questions & Answers
- → What makes these pancakes light and fluffy?
Whipping the egg whites to soft peaks and gently folding them into the batter introduces air, creating a tender and airy texture.
- → Can I substitute the ricotta cheese?
Ricotta provides a unique creamy texture; alternatives like cottage cheese may change the flavor and consistency slightly.
- → Is the lemon zest necessary?
Lemon zest adds a subtle brightness but can be omitted or increased based on preference for a fresh citrus note.
- → What’s the best way to cook these pancakes?
Use a medium-heated nonstick skillet or griddle brushed with butter, cooking until bubbles form on top and edges set before flipping.
- → How can I make these pancakes dairy-free?
Substitute ricotta with a plant-based alternative and use a non-dairy milk to keep a similar texture without dairy ingredients.