Pin It Soft versatile flatbreads made with just three ingredients—ideal for scooping up dips curries or serving as a quick side.
I enjoy making these flatbreads when I want something fast and versatile they always please everyone.
Ingredients
- Self-rising flour: 2 cups (250 g) plus extra for dusting
- Plain Greek yogurt: 1 cup (250 g)
- Olive oil: 1 tablespoon
Instructions
- Step 1:
- In a large bowl combine the self-rising flour and Greek yogurt Mix with a spoon until a shaggy dough forms.
- Step 2:
- Turn the dough onto a floured surface Knead for 23 minutes until smooth and elastic.
- Step 3:
- Divide the dough into 6 equal pieces Roll each piece into a ball then flatten into rounds about ⅓ inch (8 mm) thick.
- Step 4:
- Heat a non-stick skillet or griddle over medium-high heat Brush lightly with olive oil.
- Step 5:
- Cook each flatbread for 23 minutes per side until golden brown spots appear and the bread puffs up slightly.
- Step 6:
- Transfer to a clean towel and cover to keep warm Serve immediately.
Pin It This recipe always brings my family together especially on busy weeknights when I need something quick and loved by all.
Notes
For extra flavor add a pinch of salt or a sprinkle of garlic powder to the dough Perfect with hummus baba ganoush or as a wrap for fillings.
Required Tools
Mixing bowl Rolling pin Non-stick skillet or griddle Spatula
Allergen Information
Check yogurt labels if avoiding specific allergens.
Pin It Try serving these flatbreads warm with your favorite dips for a simple satisfying meal.
Recipe Questions & Answers
- → What type of flour works best?
Self-rising flour provides the right texture and rise for these flatbreads, but you can add baking powder to all-purpose flour as a substitute.
- → Can I make these flatbreads vegan?
Yes, swapping Greek yogurt for coconut yogurt offers a dairy-free alternative, though texture may vary slightly.
- → How should the dough be cooked?
Cook on a preheated non-stick skillet or griddle over medium-high heat for 2–3 minutes per side until golden spots appear.
- → What are good serving ideas?
Use these flatbreads to scoop hummus, baba ganoush, or as wraps for various fillings, enhancing their versatility.
- → Can I add extra flavor to the dough?
Yes, a pinch of salt or garlic powder can be mixed into the dough to boost flavor without altering texture.