# How to Make It:
01 - In a large mixing bowl, combine self-rising flour and Greek yogurt; mix with a spoon until a shaggy dough forms.
02 - Turn the dough onto a floured surface and knead for 2 to 3 minutes until smooth and elastic.
03 - Divide dough into six equal pieces, shape each into a ball, then flatten into rounds approximately 1/3 inch thick.
04 - Heat a non-stick skillet or griddle over medium-high heat and lightly brush with olive oil.
05 - Cook each flatbread for 2 to 3 minutes per side until golden brown spots appear and the bread puffs slightly.
06 - Transfer cooked flatbreads to a clean towel, cover to keep warm, and serve immediately.
