Simple Honey Vinaigrette Dressing

A bright, tangy-sweet vinaigrette that's perfect for drizzling over fresh greens or roasted vegetables.

I enjoy making this simple honey vinaigrette because it freshens up any salad in minutes with ingredients I always have on hand.

Ingredients

• Extra-virgin olive oil: 3 tablespoons
• Apple cider vinegar (or white wine vinegar): 1 tablespoon
• Honey: 1 tablespoon
• Dijon mustard: 1 teaspoon
• Fine sea salt: ¼ teaspoon
• Freshly ground black pepper: ⅛ teaspoon

Instructions

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Step 1:

In a small bowl or a jar with a tight-fitting lid, combine the olive oil, vinegar, honey, and Dijon mustard.

Step 2:

Add the salt and black pepper.

Step 3:

Whisk vigorously or shake until the dressing is fully emulsified and smooth.

Step 4:

Taste and adjust seasoning if needed.

Step 5:

Serve immediately or store in the refrigerator for up to 5 days. Shake well before each use.

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This dressing is a family favorite that makes weekday salads feel special and invites everyone to eat their greens happily.

Required Tools

Small bowl or jar with lid, whisk or fork

Allergen Information

Contains mustard (Dijon mustard). If using alternative vinegars or oils, check for allergens. Always check labels for possible traces of allergens.

Nutritional Information

Per serving: Calories 100, Total Fat 9 g, Carbohydrates 5 g, Protein 0 g

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Toast bread, bagels, and sourdough evenly for breakfast, sandwiches, and quick meal prep.

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This simple honey vinaigrette adds a bright finish to your dishes quickly and effortlessly.

Recipe Questions & Answers

→ What ingredients create the base of the vinaigrette?

The base combines extra-virgin olive oil, apple cider vinegar, honey, and Dijon mustard for a balanced flavor.

→ How can I make this dressing vegan-friendly?

Replace honey with maple syrup or agave nectar to keep the sweet notes suitable for a vegan diet.

→ What is the best way to mix the ingredients?

Whisk vigorously or shake in a sealed jar until the dressing is fully emulsified and smooth.

→ How should I store the vinaigrette after preparation?

Keep it refrigerated in a sealed container for up to five days, shaking well before each use.

→ What dishes complement this vinaigrette well?

It pairs beautifully with mixed greens, roasted vegetables, goat cheese, and nuts for added texture and flavor.