Chilli Lime Shrimp Ceviche

Chilli Lime Shrimp Ceviche is a vibrant and zesty Latin American appetizer that perfectly balances fresh seafood with bold citrus and a spicy kick. This refreshing dish features raw shrimp marinated in freshly squeezed lime juice, mixed with creamy avocado, crisp cucumber, and the aromatic heat of jalapeños.

Pin It

The beauty of this ceviche lies in its simplicity. By allowing the shrimp to marinate in lime juice, the citrus effectively transforms the seafood until it is firm and opaque, creating a light and flavorful starter that is perfect for warm weather or festive gatherings.

Ingredients

• Seafood: 400 g (14 oz) raw shrimp, peeled, deveined, and cut into 1 cm (½ inch) pieces
• Citrus Marinade: 120 ml (½ cup) freshly squeezed lime juice (about 4–5 limes), 1 small red onion (finely diced), 1 medium jalapeño or red chilli (seeded and finely chopped), 1 garlic clove (minced), and ½ tsp sea salt
• Vegetables & Herbs: 1 ripe avocado (diced), 2 medium tomatoes (seeded and diced), 1 small cucumber (peeled, seeded, and diced), and 3 tbsp fresh cilantro (finely chopped)
• To Serve: Lime wedges, and optional tortilla chips or tostadas

Soft, absorbent towels keep counters dry while cooking, wiping spills, and handling dishes during everyday recipe prep.

Check price on Amazon

Instructions

Step 1

In a glass or ceramic bowl, combine shrimp and lime juice. Stir to coat. Cover and refrigerate for 30 minutes, stirring halfway through, until shrimp turns opaque and cooked.

Step 2

Add red onion, jalapeño, garlic, and salt to the shrimp. Mix well and let sit for 5 minutes.

Step 3

Gently fold in avocado, tomatoes, cucumber, and cilantro. Taste and adjust salt or chilli as needed.

Step 4

Serve chilled, garnished with lime wedges and accompanied by tortilla chips or tostadas if desired.

Zusatztipps für die Zubereitung

To ensure the best results, use a sharp knife for dicing and a citrus juicer to extract the lime juice efficiently. Always use a glass or ceramic mixing bowl, as the acid in the lime juice can react with metal containers. A simple spoon is all you need for gently folding the ingredients together.

Varianten und Anpassungen

For those who enjoy extra heat, feel free to add more chilli or a dash of your favorite hot sauce. If you want a slightly different citrus profile, you can substitute half of the lime juice with freshly squeezed lemon juice.

Serviervorschläge

This ceviche is best served immediately while chilled. Present it in small bowls or glasses garnished with fresh lime wedges. It pairs exceptionally well with crunchy tortilla chips or served on top of crispy tostadas for a more substantial appetizer.

Pin It

Whether you are looking for a light snack or an impressive starter for your next dinner party, this Chilli Lime Shrimp Ceviche offers a refreshing and spicy experience that is sure to please any palate. Enjoy the bright flavors of this classic Latin American inspired dish!

Toast bread, bagels, and sourdough evenly for breakfast, sandwiches, and quick meal prep.

Check price on Amazon

Recipe Questions & Answers

→ How long should the shrimp marinate?

Marinate the shrimp in lime juice for about 30 minutes until it becomes opaque and slightly firm, indicating it is 'cooked' by the citrus.

→ Can I adjust the spice level?

Yes, adding more chopped chilli or jalapeño increases heat. For milder flavor, remove seeds or reduce the amount used.

→ What substitutions work for lime juice?

Half lime and half lemon juice can be used to vary the citrus tang while maintaining the dish's bright acidity.

→ Is this dish suitable for gluten-free diets?

Yes, the ingredients are naturally gluten-free. If serving with chips or tostadas, ensure they are gluten-free as well.

→ How should this dish be served?

Serve chilled, garnished with lime wedges. Accompanying with tortilla chips or tostadas adds a pleasant crunch.

→ Can this be made ahead?

It's best consumed the same day to maintain freshness and texture, though the shrimp needs 30 minutes marinating time before serving.