Simple Honey Vinaigrette Dressing (Printable)

Bright, tangy-sweet vinaigrette perfect for fresh greens and roasted vegetables.

# What You'll Need:

→ Base

01 - 3 tablespoons extra-virgin olive oil
02 - 1 tablespoon apple cider vinegar (or white wine vinegar)
03 - 1 tablespoon honey

→ Seasonings

04 - 1 teaspoon Dijon mustard
05 - ¼ teaspoon fine sea salt
06 - ⅛ teaspoon freshly ground black pepper

# How to Make It:

01 - In a small bowl or jar with a tight-fitting lid, combine olive oil, vinegar, honey, and Dijon mustard.
02 - Incorporate salt and black pepper into the mixture.
03 - Whisk vigorously or shake the jar until the dressing is fully emulsified and smooth.
04 - Taste the vinaigrette and adjust seasoning if necessary.
05 - Serve immediately or refrigerate for up to 5 days. Shake well before each use.

# Expert Tips:

01 -
  • Bright and tangy flavor
  • Quick and easy to prepare
02 -
  • For a vegan version, substitute honey with maple syrup or agave nectar.
  • Add a minced garlic clove or a pinch of dried herbs for extra flavor.
03 -
  • Use fresh honey for best flavor and consistency
  • Shake well before each use to keep ingredients emulsified
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