Pin It Crispy tortilla chips loaded with melted cheese, flavorful toppings, and served straight from the oven — perfect for a quick snack or casual dinner.
This recipe has become my go-to for casual get-togethers because everyone loves the melty cheese and crunchy chips combo.
Ingredients
- 200 g (7 oz) tortilla chips: crispy base for the nachos
- 200 g (2 cups) shredded cheddar cheese: adds sharpness
- 100 g (1 cup) shredded Monterey Jack cheese: creamy melt
- 1 large tomato: diced fresh topping
- 1 small red onion: finely chopped for flavor
- 100 g (½ cup) canned black beans: rinsed and drained
- 1 small jalapeño: thinly sliced (optional for heat)
- 50 g (¼ cup) corn kernels: fresh, canned, or thawed frozen
- 2 tbsp sliced black olives: optional savory topping
- 2 tbsp fresh cilantro: chopped garnish
- 120 ml (½ cup) sour cream: to serve
- 120 ml (½ cup) guacamole: to serve
- 120 ml (½ cup) salsa: to serve
- Lime wedges: to serve fresh acidity
Instructions
- Preheat the Oven:
- Set oven to 200°C (400°F) and line a baking sheet with parchment paper
- Layer Chips:
- Spread tortilla chips evenly on the baking sheet
- Add Cheese:
- Sprinkle shredded cheddar and Monterey Jack evenly over chips
- Top Ingredients:
- Add black beans corn diced tomato red onion jalapeño slices and black olives
- Bake:
- Cook for 10 12 minutes until cheese is melted and bubbly
- Finish:
- Remove from oven sprinkle with fresh cilantro
- Serve:
- Offer sour cream guacamole salsa and lime wedges on the side
Pin It Our family loves gathering around the kitchen to assemble the nachos making the experience as fun as the meal itself.
Required Tools
Large baking sheet parchment paper sharp knife cutting board and spoon are essential to prepare this recipe smoothly.
Allergen Information
Contains milk from cheese and sour cream. Some tortilla chips may contain gluten check labels if gluten-sensitive. Contains legumes from black beans.
Nutritional Information
Approximately 420 calories 22 g total fat 44 g carbohydrates and 14 g protein per serving.
Pin It Enjoy these nachos fresh from the oven for the best melty cheesy experience and crunch.
Recipe Questions & Answers
- → What cheeses work best for this dish?
Shredded cheddar and Monterey Jack melt beautifully together, providing a rich and creamy texture with a mild, tangy flavor.
- → Can I add meat to this dish?
Yes, cooked ground beef or shredded chicken can be layered before baking to add heartiness and protein.
- → How do I keep the tortilla chips crispy?
Use a single layer of chips on the baking sheet and bake just until the cheese melts to maintain crispness.
- → Are there vegetarian or vegan options?
This version is vegetarian. For vegan, substitute plant-based cheese and use dairy-free toppings like avocado and salsa.
- → What sides complement this dish?
Pair with fresh guacamole, salsa, sour cream, and lime wedges; a light Mexican beer or Margarita also works well.