A flavorful Tex-Mex dish of crispy chips layered with cheeses, beans, and fresh toppings, baked to perfection.
# What You'll Need:
→ Base
01 - 7 ounces tortilla chips
→ Cheese
02 - 2 cups shredded cheddar cheese
03 - 1 cup shredded Monterey Jack cheese
→ Vegetables & Toppings
04 - 1 large tomato, diced
05 - 1 small red onion, finely chopped
06 - ½ cup rinsed and drained canned black beans
07 - 1 small jalapeño, thinly sliced (optional)
08 - ¼ cup corn kernels (fresh, canned, or thawed frozen)
09 - 2 tablespoons sliced black olives (optional)
10 - 2 tablespoons fresh cilantro, chopped
→ To Serve
11 - ½ cup sour cream
12 - ½ cup guacamole
13 - ½ cup salsa
14 - Lime wedges
# How to Make It:
01 - Preheat the oven to 400°F and line a large baking sheet with parchment paper.
02 - Spread the tortilla chips evenly across the prepared baking sheet.
03 - Distribute shredded cheddar and Monterey Jack cheeses uniformly over the chips.
04 - Scatter black beans, corn kernels, diced tomato, red onion, jalapeño slices, and black olives evenly atop the cheese.
05 - Bake for 10 to 12 minutes until the cheese is melted and bubbly.
06 - Remove from oven and sprinkle with fresh cilantro.
07 - Serve immediately with sour cream, guacamole, salsa, and lime wedges on the side.
