Pin It Quick Hummus and Cucumber Bites are the perfect fresh appetizer that combines crunchy cucumber rounds with smooth, creamy hummus. These colorful, bite-sized snacks make an excellent choice for parties or a light, healthy snack any time of day, offering Mediterranean flavors in just 15 minutes without any cooking needed.
Pin It This appetizer showcases the refreshing crunch of cucumbers paired with the creamy smoothness of hummus, accented by colorful Mediterranean-inspired garnishes. Its simplicity makes it a go-to recipe for effortless entertaining while keeping things nutritious and plant-based.
Ingredients
- Vegetables
- 2 large cucumbers
- Hummus
- 1 cup (240 g) plain hummus (store-bought or homemade)
- Garnishes (optional, for variety)
- 2 tbsp roasted red pepper, finely diced
- 2 tbsp kalamata olives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tsp smoked paprika
- 1 tbsp toasted sesame seeds
Instructions
- 1. Wash and dry the cucumbers.
- Slice them into ½-inch (1.25 cm) thick rounds and arrange on a serving platter.
- 2. Using a small spoon or piping bag, top each cucumber slice with about 1 tablespoon of hummus.
- 3. Sprinkle your choice of garnishes over each hummus-topped cucumber: red pepper, olives, parsley, smoked paprika, or sesame seeds.
- 4. Serve immediately, or chill for up to 2 hours before serving.
Zusatztipps für die Zubereitung
For added flavor, experiment with different hummus varieties such as roasted garlic or lemon. Consider drizzling a bit of olive oil or a squeeze of fresh lemon juice just before serving for a zesty finish.
Varianten und Anpassungen
Feel free to substitute the cucumbers with zucchini slices for a different texture and taste, while keeping the refreshing and light character of the bites intact.
Serviervorschläge
Arrange these bites on a large platter garnished with parsley and olives for a colorful party presentation. They’re best served chilled but also delicious at room temperature.
Pin It Quick Hummus and Cucumber Bites are a colorful, easy way to bring Mediterranean flavors to your table with minimal effort, perfect for casual snacking or festive occasions.
Recipe Questions & Answers
- → What is the best cucumber type to use?
Choose firm, fresh cucumbers such as English or Persian for crispness and thin skin, ideal for bite-sized rounds.
- → Can I prepare the bites in advance?
Yes, assemble and chill up to 2 hours before serving to maintain freshness and flavor.
- → Are there alternative garnishes to try?
Try flavored hummus varieties, drizzle with olive oil, or add lemon juice for extra zest and variety.
- → How should I slice the cucumbers?
Slice into half-inch thick rounds to hold the hummus topping securely without sogginess.
- → Is this suitable for special diets?
Yes, it fits vegetarian, vegan, and gluten-free preferences with simple, whole ingredients.