Quick Hummus Cucumber Bites (Printable)

Crisp cucumber slices topped with creamy hummus and flavorful garnishes for a fresh snack.

# What You'll Need:

→ Vegetables

01 - 2 large cucumbers

→ Hummus

02 - 1 cup plain hummus

→ Garnishes

03 - 2 tablespoons roasted red pepper, finely diced
04 - 2 tablespoons kalamata olives, finely chopped
05 - 2 tablespoons fresh parsley, finely chopped
06 - 1 teaspoon smoked paprika
07 - 1 tablespoon toasted sesame seeds

# How to Make It:

01 - Wash and dry the cucumbers. Slice into ½-inch thick rounds and arrange on a serving platter.
02 - Using a small spoon or piping bag, place approximately 1 tablespoon of hummus onto each cucumber slice.
03 - Sprinkle choice of garnishes—roasted red pepper, kalamata olives, parsley, smoked paprika, or toasted sesame seeds—over each hummus-topped cucumber.
04 - Serve immediately or refrigerate for up to 2 hours before serving.

# Expert Tips:

01 -
  • Fresh and healthy with crisp cucumbers and protein-rich hummus.
  • Quick and easy—ready in just 15 minutes with no cooking required.
  • Versatile garnishes let you customize each bite for extra flavor and color.
  • Perfect for gatherings, light snacks, or as a vibrant party appetizer.
02 -
  • Use a piping bag for neater, more elegant hummus dollops.
  • Finely dice garnishes so they spread evenly over each bite.
  • Prepare cucumbers ahead of time and chill before assembly to keep bites crisp.
  • Check hummus labels if allergic, as some contain soy or other allergens.
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