Creamy avocado-basil pasta tossed with cherry tomatoes, cucumber, spinach and snap peas — bright and picnic-ready.
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Creamy avocado-basil pasta tossed with cherry tomatoes, cucumber, spinach and snap peas — bright and picnic-ready.
Buttery, tender scones filled with blueberries and lemon zest, finished with a bright lemon glaze for breakfast or brunch.
Roasted eggplant halves glazed with sweet-savory miso, broiled to a caramelized finish and finished with sesame and scallions.
Golden roast chicken brushed with herb butter, studded with preserved lemon for juicy, aromatic meat and crisp skin.
Fluffy sheet-pan frittata with asparagus, cherry tomatoes, peppers and herbs—baked and sliced for easy brunch service.
Fruity, non-alcoholic sangria with basil, citrus, and strawberries. Bright, crisp, and ideal for warm weather.
Slow-cooked pork blended with peaches, honey, and BBQ sauce for an easy summer-inspired meal.
Soft lemon-infused cookies with a pastel glaze, perfect for spring celebrations and easy to prepare.
Spiralized zucchini with basil pesto and cherry tomatoes for a light, vibrant summer meal.