Browse Every Recipe - Page Number 38

Protein-rich cottage-cheese flatbreads from cottage cheese and eggs — quick to blend, bake, and use as wraps or bases.

Quick garlic butter ramen with soy, brown sugar, sesame oil, scallions and optional soft‑boiled egg.

Creamy spinach and ricotta filling in tender mushroom caps, topped with Parmesan and baked until golden.

Shredded cabbage tossed in tamari-lime sauce with peanuts, eggs and choice of chicken, shrimp, or tofu. Ready in 35 minutes.

A rustic galette bursting with summer berry flavors.

Crispy rice topped with spicy tuna and avocado, perfect for any gathering.

Enjoy umami-rich salmon paired with sautéed bok choy.

Bright coconut lime rice paired with black beans and cilantro.