Asparagus spears meet zesty lemon butter and toasted almonds for a light spring side.
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Asparagus spears meet zesty lemon butter and toasted almonds for a light spring side.
Tender chicken in salsa, served over rice with beans, corn, and fresh toppings for a vibrant, easy summer meal.
Spiralized zucchini with basil pesto and cherry tomatoes for a light, vibrant summer meal.
Roasted eggplant halves glazed with sweet-savory miso, broiled to a caramelized finish and finished with sesame and scallions.
Creamy avocado-basil pasta tossed with cherry tomatoes, cucumber, spinach and snap peas — bright and picnic-ready.
Shredded cabbage tossed in tamari-lime sauce with peanuts, eggs and choice of chicken, shrimp, or tofu. Ready in 35 minutes.
Bright coconut lime rice paired with black beans and cilantro.