Veggie & Grain Bowls

Vibrant grilled vegetables and halloumi cubes served with a fresh herb yogurt sauce, ideal for warm-season dining.

Layers of black beans, vegetables, corn tortillas, and avocado crema create a hearty vegan bake.

Vegan pasta salad featuring creamy green goddess dressing, peas, basil, and fresh vegetables for a refreshing meal.

Light coconut chia with mango purée and crunchy seeds for a nutritious, refreshing breakfast start.

Dairy-free frozen treat with ripe bananas, cocoa, and almond butter for a healthy dessert.

Spiced grilled chicken with crisp vegetables and lemon tahini drizzle offers a fresh, vibrant meal option.

Golden baby potatoes, smashed and roasted, finished with garlic olive oil and a sprinkle of fleur de sel.

Chilled noodles coated in sesame-ginger dressing mixed with crisp cucumber, carrot, and protein-rich edamame.

Communal dining with fresh vegetables, proteins, and noodles warmed in a fragrant broth.