Crispy Spinach Feta Wonton Cups

These Crispy Spinach Feta Wonton Cups are a delightful Fusion appetizer, blending crunchy Asian-style wonton shells with a savory Mediterranean spinach and feta filling. This vegetarian recipe yields 24 bite-sized cups, making it a perfect, easy-to-handle finger food for your next party or gathering.

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The combination of salty feta, earthy spinach, and a hint of warm nutmeg creates a sophisticated flavor profile. Because they can be served warm or at room temperature, they are stress-free for hosts who want to prepare ahead and enjoy the party.

Ingredients

• 24 square wonton wrappers
• 2 tbsp olive oil (for brushing)
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 200 g (7 oz) fresh spinach, chopped (or 150 g/5 oz frozen spinach, thawed and drained)
• 120 g (4 oz) feta cheese, crumbled
• 60 g (2 oz) cream cheese, softened
• 2 tbsp plain Greek yogurt
• 1 large egg
• 1/4 tsp ground black pepper
• 1/4 tsp nutmeg (optional)
• 1/4 tsp salt (adjust to taste)
• 2 tbsp fresh dill or parsley, chopped (optional)

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Instructions

Step 1

Preheat oven to 180°C (350°F). Lightly grease a 24-cup mini muffin tin.

Step 2

Brush each wonton wrapper lightly with olive oil. Press one wrapper into each cavity of the muffin tin, pleating slightly to fit.

Step 3

Bake the wonton cups for 5-7 minutes until lightly golden. Remove from oven and set aside.

Step 4

For the filling, heat 1 tbsp olive oil in a skillet over medium heat. Add garlic and sauté for 30 seconds. Add spinach and cook until wilted (about 2 minutes). Remove excess moisture if needed. Let cool slightly.

Step 5

In a bowl, combine cooked spinach, crumbled feta, cream cheese, Greek yogurt, egg, pepper, nutmeg, and salt. Mix until well combined.

Step 6

Spoon about 1 tablespoon of the spinach-feta mixture into each pre-baked wonton cup.

Step 7

Bake for 8-10 minutes until the filling is set and the edges of the wonton cups are crisp and golden.

Step 8

Let cool slightly before garnishing with fresh dill or parsley. Serve warm or at room temperature.

Zusatztipps für die Zubereitung

To achieve the best results, ensure that you remove all excess moisture from the spinach after wilting it in the skillet. Pre-baking the wonton cups for a few minutes before adding the filling is essential for keeping the base golden and crispy.

Varianten und Anpassungen

You can easily substitute Greek yogurt with sour cream if you prefer a different tang. For an extra kick of flavor, try adding a pinch of chili flakes or a small squeeze of fresh lemon juice into the filling mixture.

Serviervorschläge

These cups pair excellently with a crisp white wine such as Sauvignon Blanc. If you are preparing them in advance, you can easily reheat them in the oven for about 5 minutes just before serving to restore their signature crunch.

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With their elegant appearance and savory flavor, these Crispy Spinach Feta Wonton Cups are sure to become a staple in your appetizer rotation. They offer a sophisticated way to enjoy the classic combination of spinach and feta in a modern, crunchy format.

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Recipe Questions & Answers

→ Can I make spinach feta wonton cups ahead of time?

Yes, you can prepare these up to a day in advance. Store them in an airtight container in the refrigerator, then reheat in a 180°C (350°F) oven for 5 minutes before serving to restore crispiness.

→ What can I use instead of wonton wrappers?

Phyllo dough cups or mini tart shells work well as alternatives. Brush phyllo layers with butter and press into muffin tins for similar crispy results, though baking times may vary slightly.

→ How do I prevent soggy wonton cups?

Pre-bake the wonton wrappers for 5-7 minutes until lightly golden before adding filling. Also, thoroughly drain thawed frozen spinach or squeeze excess moisture from cooked fresh spinach to prevent sogginess.

→ Can I freeze these appetizers?

Yes, freeze unbaked filled cups or baked cooled cups in a single layer, then transfer to freezer bags. Reheat from frozen at 180°C (350°F) for 10-12 minutes until heated through and crispy.

→ What dipping sauce pairs well with these cups?

A simple lemon-garlic yogurt sauce, tzatziki, or even a light balsamic glaze complements the feta and spinach flavors beautifully without overpowering the delicate wonton cups.

→ How can I make this appetizer dairy-free?

Substitute feta with dairy-free feta alternative, replace cream cheese with vegan cream cheese, and use coconut yogurt or plant-based yogurt. The texture and flavor will remain similar.