Simple 4-Ingredient Pot Roast (Printable)

Tender beef chuck roast with baby potatoes and onion seasoning cooked slowly for rich flavor.

# What You'll Need:

→ Meat

01 - 3 to 4 lb beef chuck roast

→ Vegetables

02 - 1 lb baby potatoes, halved

→ Seasoning

03 - 1 oz dry onion soup mix (1 packet)

→ Liquid

04 - 2 cups low-sodium beef broth

# How to Make It:

01 - Place the halved baby potatoes evenly on the bottom of the slow cooker.
02 - Set the beef chuck roast on top of the potatoes.
03 - Sprinkle the dry onion soup mix evenly over the surface of the roast.
04 - Pour the beef broth carefully around the sides of the roast, avoiding washing off the seasoning.
05 - Cover and cook on LOW heat for 8 hours, or until the beef is fork-tender and potatoes are fully cooked.
06 - Transfer the roast and potatoes to a serving platter. Slice or shred the beef and serve with the potatoes and cooking juices.

# Expert Tips:

01 -
  • Minimal ingredients and effort
  • Incredibly tender and flavorful
02 -
  • For extra flavor, sear the roast in a hot skillet before adding to the slow cooker.
  • Add carrots or celery for more vegetables.
03 -
  • Sear the roast before slow cooking to enhance flavor
  • Use low-sodium broth to control salt levels
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