Simple 4-Ingredient Pot Roast

A classic, comforting pot roast thats incredibly tender and flavorful with minimal ingredients and effort.

This slow cooker pot roast has become my go-to meal for busy weekends when I want something hearty without nonstop cooking.

Ingredients

• Meat: 3–4 lb (1.4–1.8 kg) beef chuck roast
• Vegetables: 1 lb (450 g) baby potatoes, halved
• Seasoning: 1 oz (28 g) dry onion soup mix (1 packet)
• Liquid: 2 cups (480 ml) low-sodium beef broth

Instructions

Soft, absorbent towels keep counters dry while cooking, wiping spills, and handling dishes during everyday recipe prep.

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Step 1:

Place the baby potatoes evenly on the bottom of the slow cooker.

Step 2:

Set the beef chuck roast on top of the potatoes.

Step 3:

Sprinkle the dry onion soup mix evenly over the roast.

Step 4:

Pour the beef broth around the sides of the roast, being careful not to wash off the seasoning.

Step 5:

Cover and cook on LOW for 8 hours, or until the beef is fork-tender and the potatoes are cooked through.

Step 6:

Transfer the roast and potatoes to a serving platter. Slice or shred the beef and serve with the potatoes and juices from the slow cooker.

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Family gatherings are always warm and memorable with this pot roast served fresh from the slow cooker.

Notes

Leftovers make excellent sandwiches or can be served over rice.

Required Tools

Slow cooker (minimum 6-quart) Chefs knife Cutting board

Allergen Information

Contains: Onion (in soup mix) May contain gluten if soup mix is not certified gluten-free always double-check labels if sensitive.

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Toast bread, bagels, and sourdough evenly for breakfast, sandwiches, and quick meal prep.

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This simple pot roast delivers great taste with minimal prep, making weeknight dinners effortless.

Recipe Questions & Answers

→ What cut of beef is best for this dish?

Beef chuck roast is preferred for its marbling and tenderness when slow-cooked over several hours.

→ Can I add other vegetables?

Yes, carrots or celery can be added to enhance flavor and texture alongside the potatoes.

→ What is the suggested cooking time?

Cook on low heat for about 8 hours until the beef is fork-tender and potatoes are fully cooked.

→ Is it necessary to sear the roast before slow cooking?

Searing is optional but recommended to develop deeper flavors and a richer crust on the beef.

→ How can leftovers be used?

Leftover meat can be shredded for sandwiches or served over rice for a quick second meal.