# What You'll Need:
→ Proteins
01 - 4 cups cooked chicken breast, cubed or shredded
02 - 6 ounces ham, diced
→ Dairy
03 - 8 ounces Swiss cheese, shredded, divided
04 - 4 ounces cream cheese, softened
05 - 1/2 cup heavy cream
06 - 1/4 cup grated Parmesan cheese
→ Sauce and Seasonings
07 - 2 tablespoons Dijon mustard
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon onion powder
10 - 1/2 teaspoon black pepper
11 - 1/4 teaspoon salt
→ Topping
12 - 2 tablespoons almond flour
13 - 1 tablespoon melted butter
14 - 1 tablespoon chopped fresh parsley, optional
# How to Make It:
01 - Preheat oven to 375 degrees Fahrenheit. Lightly grease a 9 by 13 inch casserole dish with cooking spray or butter.
02 - In a large mixing bowl, combine cooked chicken breast, diced ham, and half of the shredded Swiss cheese. Spread mixture evenly in the prepared casserole dish.
03 - In a medium mixing bowl, whisk together softened cream cheese, heavy cream, Dijon mustard, garlic powder, onion powder, black pepper, and salt until smooth and well combined.
04 - Pour the sauce evenly over the chicken and ham mixture. Sprinkle with remaining Swiss cheese and Parmesan cheese.
05 - In a small mixing bowl, combine almond flour and melted butter until crumbly. Sprinkle mixture evenly over the top of the casserole.
06 - Bake uncovered for 25 to 30 minutes, or until the casserole is bubbly and the topping is golden brown.
07 - Remove from oven and garnish with chopped fresh parsley if desired. Allow to rest for 2 minutes before serving hot.
