Final Curtain Grazing Board (Printable)

A visually striking board combining cheeses, fruits, and savory bites on a wooden platter for shared enjoyment.

# What You'll Need:

→ Cheeses

01 - 5.3 oz Brie, sliced into wedges
02 - 5.3 oz Aged Cheddar, cut into sticks
03 - 4.2 oz Blue Cheese, broken into chunks

→ Charcuterie (optional)

04 - 3.5 oz Prosciutto, loosely draped
05 - 3.5 oz Soppressata, folded

→ Fresh Produce

06 - 1 cup Red Grapes, on the stem
07 - 1 cup Fresh Figs, halved
08 - 1 cup Strawberries, halved
09 - 1 cup Pomegranate seeds

→ Breads & Crackers

10 - 1 Baguette, sliced
11 - 5.3 oz Seeded Crackers

→ Condiments & Extras

12 - 1/2 cup Fig Jam
13 - 1/4 cup Honey
14 - 1/2 cup Marcona Almonds
15 - 1/2 cup Olives (green and black, pitted)
16 - Fresh herbs (rosemary, thyme) for garnish

# How to Make It:

01 - Select a large wooden or marble board and position it near the table edge for a dramatic presentation.
02 - Place cheese varieties so they overlap and spill slightly over the board edges, creating a curtain-like effect.
03 - Fold and layer prosciutto and soppressata slices to cascade down the board's sides elegantly.
04 - Nestle grapes, figs, strawberries, and pomegranate seeds among cheeses and meats, allowing some to trail over edges.
05 - Fan sliced baguette and crackers alongside cheeses, letting them slightly overhang the board.
06 - Position small bowls of fig jam, honey, olives, and almonds strategically among other ingredients.
07 - Tuck fresh rosemary and thyme sprigs between elements to enhance visual appeal.
08 - Present immediately, inviting guests to graze and enjoy the varied flavors.

# Expert Tips:

01 -
  • It looks showstopping without requiring you to actually cook anything.
  • Everyone finds something they love because the variety speaks to different tastes.
  • The drama of ingredients spilling over the edge makes even simple cheese feel theatrical.
02 -
  • Remove cheeses from the refrigerator 20 minutes before assembling so they're soft enough to enjoy but still hold their shape.
  • The overhanging effect only works if you're intentional about weight distribution; heavier items on the board, lighter ones at the edge.
03 -
  • Assemble no more than 30 minutes before guests arrive; fruit oxidizes and cheese firms up in the cold.
  • Use a small paintbrush or small spoon to drizzle honey just before serving so it stays glossy and catches light.
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