Derby Benedictine Tea Sandwiches

There's something undeniably elegant about Derby Party Benedictine Tea Sandwiches, a classic Kentucky tradition that has graced the tables of Churchill Downs and Southern garden parties for generations. This creamy cucumber and dill spread, nestled between delicate slices of white and wheat bread, embodies the refined simplicity of Derby Day celebrations. With its cool, refreshing flavor and sophisticated presentation, this appetizer transforms any gathering into an occasion worth celebrating, whether you're hosting a formal afternoon tea or cheering on the horses in your favorite Derby hat.

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The beauty of Benedictine spread lies in its simplicity and versatility. Born in Louisville, Kentucky, this legendary recipe has become synonymous with Southern hospitality and refined entertaining. The combination of softened cream cheese, fresh cucumber, and aromatic herbs creates a spread that's both luxurious and refreshing. When assembled into dainty tea sandwiches with crusts removed, these bites become the perfect finger food for any sophisticated occasion.

Ingredients

• Spread: 1 large English cucumber (peeled, seeded, and finely grated), 225 g (8 oz) cream cheese (softened), 2 tablespoons mayonnaise, 2 teaspoons fresh dill (finely chopped), 1 tablespoon fresh chives (finely chopped), 1 teaspoon lemon juice, 1/4 teaspoon salt, 1/4 teaspoon ground white pepper
• Sandwich Assembly: 12 slices soft white sandwich bread (crusts removed), 12 slices soft wheat sandwich bread (crusts removed), thin cucumber slices for garnish (optional), fresh dill sprigs for garnish (optional)

Instructions

Step 1: Prepare the Cucumber

Place the grated cucumber in a clean kitchen towel and squeeze out as much liquid as possible. This crucial step prevents your sandwiches from becoming soggy.

Step 2: Make the Benedictine Spread

In a medium bowl, combine the cream cheese, mayonnaise, dill, chives, lemon juice, salt, and pepper. Mix until smooth and creamy.

Step 3: Combine Ingredients

Fold the drained cucumber into the cream cheese mixture until well incorporated, creating a uniform spread.

Step 4: Assemble Sandwiches

Lay out the bread slices. Spread a generous layer of Benedictine mixture on half of the slices. Top with the remaining bread.

Step 5: Cut and Present

Cut sandwiches diagonally or into fingers for traditional tea sandwiches.

Step 6: Garnish and Serve

Garnish with thin cucumber slices and dill sprigs if desired. Serve chilled.

Zusatztipps für die Zubereitung

The key to perfect Benedictine sandwiches is removing as much moisture as possible from the grated cucumber. After squeezing in a kitchen towel, you can even press the cucumber between paper towels for extra insurance. Make sure your cream cheese is fully softened at room temperature for the smoothest spread. When cutting the sandwiches, use a sharp serrated knife and wipe it clean between cuts for the neatest presentation. For traditional Kentucky Derby authenticity, some hosts add a drop or two of green food coloring to give the spread its signature pale green hue.

Varianten und Anpassungen

While the classic Benedictine recipe is beloved in its traditional form, there's room for creative variations. Substitute fresh parsley for the dill if you prefer a milder herb flavor, or add a pinch of garlic powder for extra depth. For a lighter version, use reduced-fat cream cheese and Greek yogurt in place of some of the mayonnaise. You can also experiment with different bread options—try pumpernickel for a darker, more robust base, or use thin slices of whole grain bread for added nutrition. For those who enjoy a bit of heat, a dash of hot sauce or finely minced jalapeño can add an unexpected kick.

Serviervorschläge

Derby Party Benedictine Tea Sandwiches shine brightest when served as part of an elegant spread. Arrange them on a tiered serving platter alongside other tea sandwiches, scones, and petit fours for a traditional afternoon tea. For Derby Day parties, pair them with mint juleps and other Kentucky classics like bourbon balls and spiced pecans. These sandwiches are best served chilled, so keep them covered in the refrigerator until just before serving. They can be made up to 4 hours ahead, making them ideal for party preparation. Garnish the platter with fresh herbs and cucumber ribbons for an extra touch of sophistication.

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Whether you're celebrating the Run for the Roses or simply enjoying an afternoon with friends, Derby Party Benedictine Tea Sandwiches bring a touch of Southern charm and sophistication to any occasion. This timeless recipe proves that the most elegant dishes don't require elaborate techniques—just quality ingredients, careful preparation, and a nod to tradition. From the first cool, creamy bite to the last delicate crumb, these sandwiches capture the essence of Kentucky hospitality and refined entertaining.

Recipe Questions & Answers

→ What gives the spread its creamy texture?

The combination of softened cream cheese and mayonnaise creates a smooth, creamy base that holds the grated cucumber and herbs together.

→ Can I prepare these sandwiches in advance?

Yes, the sandwiches can be made ahead and stored covered in the refrigerator for up to 4 hours without losing freshness.

→ Is there a way to make the spread visually traditional green?

Green food coloring can be added to the spread for a classic Benedictine appearance if desired.

→ What type of bread works best for these sandwiches?

Soft white and wheat sandwich breads, with crusts removed, provide a tender texture that complements the creamy filling.

→ Are there suitable herb substitutions?

Fresh parsley can be used instead of dill for a milder, yet still flavorful, herbaceous note.