Cottage Cheese Strawberry Oats

Imagine waking up to a breakfast that tastes like indulgent cheesecake but fuels your body with protein and wholesome ingredients. These Cottage Cheese Strawberry Cheesecake Overnight Oats deliver exactly that—a creamy, dreamy blend of tangy cottage cheese, sweet strawberries, and hearty oats that transforms overnight into a spoon-ready masterpiece. No baking required, no morning stress, just pure breakfast bliss waiting for you in the fridge.

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The secret to these overnight oats lies in the cottage cheese, which adds incredible creaminess and a subtle tang reminiscent of classic cheesecake. Combined with fresh strawberries and a hint of vanilla, each spoonful delivers layers of flavor and texture. Whether you're meal-prepping for the week or treating yourself to a special breakfast, this recipe makes healthy eating feel like a celebration.

Ingredients

• Oats Base: 1 cup old-fashioned rolled oats, 1 cup milk (dairy or unsweetened non-dairy alternative), 2/3 cup cottage cheese (low-fat or full-fat), 2 tbsp chia seeds, 1–2 tbsp maple syrup or honey (to taste), 1/2 tsp vanilla extract
• Strawberry Layer: 1 cup fresh strawberries (hulled and chopped), 1 tsp lemon juice, 1 tsp maple syrup (optional, for extra sweetness)
• Topping (Optional): 2 tbsp graham cracker crumbs, additional sliced strawberries

Instructions

Step 1: Prepare the Oat Mixture

In a medium bowl, combine oats, milk, cottage cheese, chia seeds, maple syrup or honey, and vanilla. Mix well until everything is thoroughly combined.

Step 2: Make the Strawberry Layer

In a separate small bowl, mash half the strawberries with lemon juice and 1 tsp maple syrup (if using) until slightly chunky. Fold in the remaining chopped strawberries.

Step 3: Layer the Ingredients

Layer half of the oat mixture into two jars or containers. Add a layer of strawberry mixture, then top with remaining oats.

Step 4: Refrigerate Overnight

Cover and refrigerate overnight (at least 6 hours) to allow the oats to soak and flavors to meld.

Step 5: Serve

In the morning, stir gently, top with graham cracker crumbs and additional sliced strawberries if desired. Serve chilled.

Zusatztipps für die Zubereitung

For the creamiest texture, use full-fat cottage cheese and give the mixture a gentle stir before adding the layers. If you prefer a smoother consistency, blend the cottage cheese with the milk before mixing with the oats. The chia seeds will thicken the mixture significantly, so if you like a looser consistency, reduce them to 1 tablespoon. Make sure to use old-fashioned rolled oats rather than quick oats, as they hold their texture better overnight. The strawberry layer can be prepared while the oat mixture sits, allowing the flavors to develop even more.

Varianten und Anpassungen

For a richer cheesecake flavor, add 1–2 tbsp softened cream cheese to the oat mixture. Substitute Greek yogurt for cottage cheese if preferred, though this will create a tangier profile. Use gluten-free oats and omit graham cracker crumbs for a gluten-free version. Try other berries like blueberries, raspberries, or a mix for variety. For a vegan version, use non-dairy milk, replace cottage cheese with blended silken tofu or cashew cream, and use maple syrup instead of honey. Add a tablespoon of cocoa powder for a chocolate-strawberry variation, or swirl in a teaspoon of almond butter for extra richness and healthy fats.

Serviervorschläge

These overnight oats are perfect served straight from the jar for an on-the-go breakfast. For a more elegant presentation, transfer to a bowl and arrange fresh strawberry slices in a fan pattern on top, then dust with graham cracker crumbs. Add a dollop of whipped cream or coconut cream for an extra-indulgent touch that stays true to the cheesecake inspiration. Pair with a hot cup of coffee or herbal tea for a balanced morning meal. These oats also make an excellent post-workout snack or healthy dessert alternative, especially when served with a drizzle of honey and a sprinkle of sliced almonds for added crunch.

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With just 10 minutes of evening prep, you've created a breakfast that rivals any bakery cheesecake—minus the guilt and plus all the protein. These Cottage Cheese Strawberry Cheesecake Overnight Oats prove that healthy eating doesn't mean sacrificing flavor or convenience. Each jar is a personal cheesecake experience, ready to fuel your morning with creamy, fruity goodness. Sweet dreams and even sweeter mornings await!

Recipe Questions & Answers

→ Can I use non-dairy milk for this dish?

Yes, any unsweetened non-dairy milk like almond, soy, or oat milk works well to soak the oats and maintain creaminess.

→ What is the purpose of chia seeds in this preparation?

Chia seeds help thicken the oats overnight and add extra fiber and omega-3 fatty acids for nutritional benefits.

→ How can I make this gluten-free?

Use certified gluten-free oats and omit the graham cracker crumbs or substitute with a gluten-free topping.

→ Is there a way to enhance the creamy texture?

Adding softened cream cheese to the oat mixture enriches the creamy feel and enhances the flavor.

→ Can other berries be used instead of strawberries?

Yes, blueberries, raspberries, or blackberries can be substituted or mixed in for a different flavor profile.