Fresh shrimp marinated in lime and chilli, mixed with avocado, tomatoes, cucumber, and cilantro for vibrant flavor.
# What You'll Need:
→ Seafood
01 - Raw shrimp, peeled, deveined, and cut into ½ inch pieces - 14 oz
→ Citrus Marinade
02 - Freshly squeezed lime juice - ½ cup
03 - Small red onion, finely diced - 1
04 - Medium jalapeño or red chilli, seeded and finely chopped - 1
05 - Garlic clove, minced - 1
06 - Sea salt - ½ teaspoon
→ Vegetables & Herbs
07 - Ripe avocado, diced - 1
08 - Medium tomatoes, seeded and diced - 2
09 - Small cucumber, peeled, seeded, and diced - 1
10 - Fresh cilantro, finely chopped - 3 tablespoons
→ To Serve
11 - Lime wedges - as needed
12 - Tortilla chips or tostadas - optional
# How to Make It:
01 - In a glass or ceramic bowl, combine shrimp and lime juice. Stir to coat evenly. Cover and refrigerate for 30 minutes, stirring halfway through, until shrimp turns opaque and cooked through.
02 - Add red onion, jalapeño, garlic, and sea salt to the marinated shrimp. Mix well and let sit for 5 minutes to allow flavors to meld.
03 - Gently fold in diced avocado, tomatoes, cucumber, and fresh cilantro. Taste and adjust salt or chilli level as needed for balance.
04 - Transfer to serving bowls and serve chilled. Garnish with lime wedges and accompany with tortilla chips or tostadas if desired.
