Pin It A quick and flavorful dish featuring tender beef strips, crisp vegetables, and chewy lo mein noodles tossed in a savory sauce—perfect for busy weeknights.
Ingredients
- Beef: 350 g (12 oz) flank steak or sirloin, thinly sliced against the grain
- Marinade: 1 tbsp soy sauce 1 tsp cornstarch 1 tsp sesame oil
- Noodles: 300 g (10 oz) fresh or dried lo mein noodles
- Vegetables: 1 red bell pepper, thinly sliced 1 cup broccoli florets 1 medium carrot, julienned 3 green onions, sliced 2 cloves garlic, minced 1 tbsp fresh ginger, grated
- Stir-Fry Sauce: 3 tbsp soy sauce 2 tbsp oyster sauce 1 tbsp hoisin sauce 1 tsp sugar 2 tbsp water 1 tsp cornstarch
- For Cooking: 2 tbsp vegetable oil Optional: sesame seeds and extra green onions for garnish
Instructions
- Step 1:
- In a bowl, toss the beef with soy sauce, cornstarch, and sesame oil. Marinate for 10 minutes while you prep other ingredients.
- Step 2:
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- Step 3:
- In a small bowl, whisk together all stir-fry sauce ingredients until smooth.
- Step 4:
- Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 12 minutes until just browned. Remove and set aside.
- Step 5:
- Add the remaining oil to the pan. Stir-fry garlic, ginger, bell pepper, broccoli, and carrot for 23 minutes until crisp-tender.
- Step 6:
- Return the beef to the pan, add the cooked noodles and green onions, and pour in the sauce. Toss everything together over high heat for 23 minutes until well coated and heated through.
- Step 7:
- Serve immediately, garnished with sesame seeds and extra green onions if desired.
Pin It 
Pin It This easy beef stir-fry makes weeknight dinners both simple and delicious.
Recipe Questions & Answers
- → What cut of beef works best for this stir-fry?
Flank steak or sirloin thinly sliced against the grain ensures tender, quick-cooking beef strips.
- → Can other vegetables be used instead of bell peppers and broccoli?
Yes, vegetables like snap peas, mushrooms, or baby corn can be substituted based on preference or availability.
- → How do I prevent the noodles from sticking together?
Cook noodles according to package instructions, rinse with cold water briefly, then drain well before adding to the stir-fry.
- → Is it possible to add spice to this dish?
Adding chili flakes or sriracha to the sauce will introduce a pleasant spicy kick without overpowering flavors.
- → What are some good garnishes to enhance flavor and presentation?
Sprinkle toasted sesame seeds and extra sliced green onions on top for added texture and fresh aroma.
- → Can this dish be adapted for different diets?
Yes, substitute beef with chicken, shrimp, or tofu to fit dietary preferences while keeping the sauce and veggies.