Vegan Mango Avocado Spring Rolls (Printable)

Vivid vegan rolls with mango, avocado, fresh vegetables, and a lively sweet chili dipping sauce.

# What You'll Need:

→ Spring Rolls

01 - 8 rice paper wrappers, 8.75 inches diameter
02 - 1 ripe mango, peeled, pitted, and sliced into thin strips
03 - 1 ripe avocado, peeled, pitted, and sliced
04 - 1 medium carrot, julienned
05 - 1 small cucumber, julienned
06 - 1 cup red bell pepper, thinly sliced
07 - 1 cup purple cabbage, shredded
08 - 0.5 cup fresh mint leaves
09 - 0.5 cup fresh cilantro leaves
10 - 0.5 cup fresh basil leaves

→ Sweet Chili Sauce

11 - 0.33 cup sweet chili sauce
12 - 1 tablespoon fresh lime juice
13 - 1 teaspoon soy sauce or tamari
14 - 1 teaspoon toasted sesame seeds, optional

# How to Make It:

01 - Peel, pit, and slice mango into thin strips. Peel, pit, and slice avocado. Julienne carrot and cucumber. Thinly slice bell pepper and shred purple cabbage. Arrange all prepared vegetables, herbs, mango, and avocado on a platter for streamlined assembly.
02 - Fill a large shallow dish with warm water. Submerge one rice paper wrapper for 10 to 15 seconds until pliable, being careful not to over-soak.
03 - Lay the softened wrapper on a clean, damp kitchen towel or cutting board.
04 - Arrange a small amount of mango, avocado, carrot, cucumber, bell pepper, cabbage, and a few leaves of mint, cilantro, and basil in the lower third of the wrapper.
05 - Fold the bottom of the wrapper over the filling, tuck in the sides, and roll tightly to form a compact spring roll.
06 - Repeat the filling and rolling process with remaining rice paper wrappers and fillings.
07 - In a small bowl, whisk together sweet chili sauce, lime juice, and soy sauce or tamari. Sprinkle with sesame seeds if desired.
08 - Arrange spring rolls on a serving platter and serve immediately with sweet chili dipping sauce.

# Expert Tips:

01 -
  • They come together in under 30 minutes with zero cooking required, perfect for when you want restaurant-quality food without the kitchen heat.
  • The combination of creamy avocado and sweet mango creates this unexpected harmony that makes your taste buds do a little happy dance.
  • Once you nail the rolling technique, you'll find yourself making these for potlucks, meal prep, or just because you deserve a beautiful snack.
02 -
  • Don't oversoak your rice paper wrapper or it will tear the moment you try to move it—the sweet spot is that brief moment when it's just soft enough to manipulate without resistance.
  • Avocado browns quickly once exposed to air, so slice it as close to assembly time as possible, and if you're making these ahead, brush the avocado with a little lime juice to slow oxidation.
03 -
  • Keep a damp kitchen towel beside your work surface as you roll, and occasionally run your fingers across it to keep them moist—this prevents the rice paper from sticking to your hands and tearing.
  • If you're making a big batch, set up an assembly line with all ingredients laid out in order so your hands learn the sequence and rolling becomes automatic and fast.
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