# What You'll Need:
→ Turkey Meatballs
01 - 1 lb ground turkey
02 - 1/2 cup breadcrumbs
03 - 1/4 cup grated Parmesan cheese
04 - 1 large egg
05 - 2 cloves garlic, minced
06 - 2 tablespoons chopped fresh parsley
07 - 1/2 teaspoon dried oregano
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
→ Garlic Parmesan Cream Sauce
10 - 2 tablespoons unsalted butter
11 - 3 cloves garlic, minced
12 - 2 tablespoons all-purpose flour
13 - 1 1/4 cups whole milk
14 - 3/4 cup grated Parmesan cheese
15 - 1/4 teaspoon ground black pepper
16 - Salt to taste
→ Assembly
17 - 4 soft sub rolls, 6 inches each
18 - 2 tablespoons unsalted butter, softened
19 - 1/2 cup shredded mozzarella cheese
20 - 2 tablespoons chopped fresh parsley for garnish
# How to Make It:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - In a large bowl, combine ground turkey, breadcrumbs, Parmesan, egg, garlic, parsley, oregano, salt, and pepper. Mix until just combined, avoiding overworking the mixture.
03 - Shape mixture into 16 equal meatballs and place them on the prepared baking sheet, spacing evenly.
04 - Bake meatballs for 18 to 20 minutes, or until golden brown and cooked through.
05 - While meatballs bake, melt butter over medium heat in a medium saucepan. Add minced garlic and cook for 1 minute until fragrant.
06 - Stir in flour and cook for 1 minute. Slowly whisk in milk while stirring constantly. Bring to a simmer and cook for 2 to 3 minutes until slightly thickened.
07 - Stir in Parmesan cheese, black pepper, and salt to taste. Cook until cheese is melted and sauce is smooth. Remove from heat.
08 - Transfer baked meatballs to the sauce and gently toss to coat thoroughly.
09 - Preheat oven broiler. Split sub rolls and spread softened butter on insides. Place on a baking sheet with buttered side up and broil for 1 to 2 minutes until lightly toasted.
10 - Arrange 4 meatballs with sauce into each toasted roll. Sprinkle mozzarella cheese over each sub and broil for another 1 to 2 minutes until cheese is melted and bubbly.
11 - Garnish with chopped fresh parsley and serve immediately while hot.
