Strawberry Cheesecake Toast Delight (Printable)

Golden toast topped with sweetened cream cheese and fresh strawberries for a luscious start.

# What You'll Need:

→ Bread

01 - 2 large slices brioche or thick-cut white bread

→ Cheesecake Layer

02 - 4 oz cream cheese, softened
03 - 1 tbsp powdered sugar
04 - 1/2 tsp vanilla extract

→ Strawberry Topping

05 - 3/4 cup fresh strawberries, hulled and sliced
06 - 1 tsp honey or maple syrup
07 - 1/2 tsp lemon juice

→ Garnish (optional)

08 - 1 tbsp crushed graham crackers or digestive biscuits
09 - Fresh mint leaves

# How to Make It:

01 - Toast the bread slices until golden and crisp, using a toaster or skillet.
02 - Mix cream cheese, powdered sugar, and vanilla extract in a small bowl until smooth and fluffy.
03 - Toss sliced strawberries with honey and lemon juice in a bowl and let sit for a couple of minutes to macerate.
04 - Spread the sweetened cream cheese evenly over each toasted bread slice.
05 - Top with the macerated strawberries, drizzling any juices over the toast.
06 - Sprinkle with crushed graham crackers and garnish with fresh mint leaves if desired. Serve immediately.

# Expert Tips:

01 -
  • It tastes like dessert but you can serve it at breakfast without guilt.
  • Everything comes together in about fifteen minutes, so you're not spending your morning hovering over the stove.
  • The contrast between warm toast and cool, creamy cheese somehow makes both taste better.
02 -
  • Don't skip macerating the strawberries—those few minutes of sitting in honey and lemon makes the difference between plain berries and a proper topping.
  • Warm toast and cold cream cheese is the actual magic here; if everything is room temperature, it loses something essential.
03 -
  • If your bread isn't thick-cut, toast it a little longer so it can handle the weight of the cheese without getting soggy.
  • Room temperature cream cheese spreads like silk—those few minutes waiting on the counter are worth it.
Go Back