Mini Easter Bunny Cakes

These Mini Easter Bunny Cakes bring pure joy to any springtime celebration. Adorable, whimsical, and irresistibly cute, each mini cake features a tender vanilla sponge crowned with fluffy buttercream and playful candy decorations that transform them into charming little bunnies. Perfect for a kids' Easter party, these delightful treats are as fun to make as they are to eat, inviting creativity and laughter into your kitchen.

Pin It

The beauty of these bunny cakes lies in their delightful simplicity. A classic vanilla cake batter comes together quickly, requiring just basic pantry staples. Once baked and cooled, the real magic begins with buttercream frosting tinted in pastel hues and an array of candies that become bunny features. Marshmallow ears, chocolate chip eyes, and pink candy noses give each cake its own personality, while shredded coconut or colorful sprinkles mimic springtime grass beneath.

Ingredients

• For the Cakes: 1 1/2 cups (190 g) all-purpose flour, 1 cup (200 g) granulated sugar, 1/2 cup (115 g) unsalted butter (softened), 1/2 cup (120 ml) whole milk, 2 large eggs, 1 1/2 tsp baking powder, 1/4 tsp salt, 1 tsp pure vanilla extract
• For the Buttercream: 1/2 cup (115 g) unsalted butter (softened), 2 cups (240 g) powdered sugar (sifted), 2 tbsp whole milk, 1 tsp vanilla extract, food coloring (pink, green, yellow, optional)
• For Decoration: Mini marshmallows, white chocolate chips or candy melts, pink candy-coated chocolates (for noses), mini chocolate chips (for eyes), shredded coconut or green sprinkles (for grass), edible markers (optional)

Instructions

Step 1: Prepare the Oven and Tin

Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.

Step 2: Cream Butter and Sugar

In a large bowl, cream together butter and sugar until light and fluffy.

Step 3: Add Eggs and Vanilla

Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk flour, baking powder, and salt.

Step 5: Alternate Dry and Wet Ingredients

Add half of the dry ingredients to the butter mixture, followed by half of the milk. Repeat with remaining flour mixture and milk. Mix until just combined.

Step 6: Fill Muffin Cups

Divide batter evenly among muffin cups, filling each about 2/3 full.

Step 7: Bake the Cakes

Bake for 18–20 minutes, or until a toothpick inserted comes out clean. Cool completely on a wire rack.

Step 8: Make the Buttercream

For the buttercream, beat butter until creamy. Gradually add powdered sugar, mixing well. Add milk and vanilla; beat until fluffy. Divide and tint with food coloring as desired.

Step 9: Frost the Cakes

Frost cooled cakes with buttercream.

Step 10: Decorate

Use marshmallows cut in half for bunny ears, pink candies for noses, mini chocolate chips for eyes, and coconut or sprinkles for grass. Use white chocolate chips or candy melts for bunny teeth (optional).

Step 11: Plate and Serve

Place cakes on a platter decorated with extra coconut or sprinkles for a festive look.

Zusatztipps für die Zubereitung

For best results, ensure all ingredients are at room temperature before mixing, as this helps create a smooth, evenly textured batter. When creaming the butter and sugar, take your time—this step incorporates air and creates a lighter crumb. Use a cookie scoop to divide the batter evenly among the muffin cups for uniform cakes. Once baked, allow the cakes to cool completely before frosting; warm cakes will cause the buttercream to melt and slide off. Sift your powdered sugar before making the buttercream to eliminate lumps and achieve a silky-smooth frosting. When cutting marshmallows for ears, use small, sharp scissors that have been lightly greased or dampened to prevent sticking.

Varianten und Anpassungen

This recipe is wonderfully adaptable to different tastes and dietary needs. For allergy-friendly versions, substitute dairy-free butter and milk for the traditional ingredients. If you prefer a richer flavor, swap vanilla cake for chocolate—simply replace 1/4 cup of flour with unsweetened cocoa powder. You can also experiment with different frosting flavors by adding a teaspoon of almond extract or a tablespoon of cocoa powder to the buttercream. For the decorations, use whatever candies you have available: jelly beans, gummy candies, or even fresh berries can work beautifully. If you want to make these cakes even more festive, add a few drops of pastel food coloring directly into the cake batter for colored sponge layers.

Serviervorschläge

These Mini Easter Bunny Cakes shine as the centerpiece of any Easter dessert table. Arrange them on a large platter or cake stand lined with shredded coconut or green-tinted coconut to mimic a grassy meadow. For a kids' party, pair each cake with a small glass of cold milk or a fruity juice box. They also work wonderfully as individual party favors—simply place each cake in a clear cellophane bag tied with a colorful ribbon. Serve alongside fresh fruit like strawberries and grapes for a balanced treat, or offer them as part of a larger dessert spread with cookies, brownies, and pastel-colored macarons. These cakes are best enjoyed the day they're decorated, but can be stored in an airtight container at room temperature for up to two days.

Pin It

These Mini Easter Bunny Cakes capture the spirit of spring in every bite. Whether you're hosting a large gathering or simply want to create a special treat for your family, these adorable cakes deliver joy, sweetness, and memories that will last long after the last crumb is eaten. With their charming decorations and delicious vanilla flavor, they're guaranteed to bring smiles to faces young and old. So gather your ingredients, invite the little ones to help, and let the Easter baking magic begin!

Recipe Questions & Answers

→ What is the best way to achieve a moist vanilla sponge?

Beating the butter and sugar until fluffy and carefully folding in wet and dry ingredients ensures a tender, moist sponge.

→ How can I make the buttercream fluffier?

Beat the softened butter until creamy before gradually adding powdered sugar and milk, continuing to whip until light and airy.

→ What decorations work well for bunny shapes?

Mini marshmallows for ears, pink candy-coated chocolates for noses, mini chocolate chips for eyes, and shredded coconut or sprinkles for grass create charming details.

→ Can these be made dairy-free?

Yes, by substituting dairy-free butter and milk alternatives, the same texture and flavor can be achieved.

→ How long should the mini cakes bake?

They typically bake for 18–20 minutes at 350°F (175°C) or until a toothpick inserted comes out clean.