Guava and Mango Bowl (Printable)

Creamy tropical mango and guava blend topped with granola, coconut, and fresh berries for a nourishing breakfast.

# What You'll Need:

→ Smoothie Base

01 - 1 cup ripe mango, peeled and diced
02 - 1 cup ripe guava, peeled and seeded
03 - 1 small banana, sliced and frozen
04 - 1/2 cup Greek yogurt
05 - 1/2 cup coconut water or almond milk
06 - 1 tablespoon honey or agave syrup

→ Toppings

07 - 1/2 cup granola
08 - 1/4 cup fresh mixed berries
09 - 2 tablespoons unsweetened coconut flakes
10 - 1 tablespoon chia seeds
11 - Fresh mint leaves for garnish

# How to Make It:

01 - Combine mango, guava, frozen banana, Greek yogurt, coconut water or almond milk, and honey or agave syrup in a blender. Blend until very smooth and creamy.
02 - Divide the smoothie base evenly between two serving bowls and use a spatula to create a smooth, level surface.
03 - Evenly distribute granola, fresh berries, coconut flakes, and chia seeds across the surface of each bowl.
04 - Top with fresh mint leaves if desired and serve immediately while the smoothie base is still cold.

# Expert Tips:

01 -
  • Quick and easy with zero cooking time required.
  • Rich in tropical nutrients from fresh mango and guava.
  • Versatile enough to be customized for vegan or gluten-free diets.
02 -
  • Always peel and seed the guava thoroughly to ensure a smooth, grit-free texture.
  • Ensure your banana is fully frozen to keep the smoothie bowl spoonable rather than drinkable.
  • If following a gluten-free diet, double-check that your granola is certified gluten-free.
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