Golden Honey-Glazed Carrots (Printable)

Tender carrots glazed with honey-butter and fresh herbs for a vibrant, easy side dish.

# What You'll Need:

→ Vegetables

01 - 1 lb carrots, peeled and sliced into 1/4-inch rounds

→ Sauce & Seasonings

02 - 2 tbsp unsalted butter
03 - 2 tbsp honey
04 - 1/2 tsp fine sea salt
05 - 1/4 tsp ground black pepper
06 - 1 tbsp fresh parsley, finely chopped (optional)
07 - 1 tsp lemon juice (optional)

# How to Make It:

01 - Bring a large pot of salted water to a rolling boil. Add carrot slices and cook for 6 to 8 minutes until just tender but firm. Drain thoroughly.
02 - Melt unsalted butter over medium heat in a large skillet. Stir in honey, sea salt, and ground black pepper until combined.
03 - Add the drained carrots to the skillet and toss well to coat evenly in the honey-butter mixture. Cook for 4 to 5 minutes, stirring occasionally, until glossy and heated through.
04 - Remove from heat. If desired, stir in lemon juice and sprinkle chopped fresh parsley over the top. Serve warm.

# Expert Tips:

01 -
  • Tender carrots cooked to perfection, retaining just the right amount of bite.
  • Glossy honey-butter glaze adds a sweet, rich coat for irresistible flavor.
  • Easy and quick to prepare, suitable for busy weeknights.
  • Vegetarian and gluten-free, fitting a variety of dietary needs.
02 -
  • Cook carrots until just tender to avoid mushiness and maintain vibrant texture.
  • Use fresh parsley and lemon juice to brighten the dish just before serving.
  • Toast the skillet slightly before adding butter for a nuttier flavor.
  • Adjust seasoning to taste—salt and pepper balance the sweetness perfectly.
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