Frozen Yogurt Berry Bark (Printable)

Creamy yogurt combined with sweet berries and honey for a light, frozen snack.

# What You'll Need:

→ Dairy

01 - 2 cups plain Greek yogurt, full-fat or low-fat

→ Sweetener

02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed fresh berries, such as strawberries, blueberries, or raspberries, chopped if large

# How to Make It:

01 - Line a 9x13 inch rimmed baking sheet with parchment paper.
02 - In a medium mixing bowl, combine Greek yogurt and honey until fully incorporated.
03 - Spread the yogurt mixture evenly over the prepared baking sheet to a thickness of approximately 1/4 inch.
04 - Distribute berries evenly over the yogurt surface, gently pressing them into the mixture.
05 - Place in the freezer for at least 3 hours until completely firm.
06 - Remove from freezer and break or cut into desired serving portions.
07 - Serve immediately or transfer to an airtight container and store in the freezer for up to 2 weeks.

# Expert Tips:

01 -
  • Simple ingredients with minimal prep
  • A naturally sweet and refreshing dessert
  • Vegetarian and gluten-free, with easy vegan substitutions
  • Perfect make-ahead snack, ready from the freezer
  • Customizable with your favorite fruits or toppings
02 -
  • Use full-fat Greek yogurt for a creamier texture.
  • Press berries gently into the yogurt to avoid sinking.
  • Freeze on a flat surface for an even bark thickness.
  • Store leftovers in a single layer to prevent sticking.
  • Experiment with layering to create colorful swirls.
Go Back