Frozen Yogurt Bark Berries Granola (Printable)

Frozen yogurt bark bursts with sweet berries and crunchy granola, making a cool, colorful snack or dessert.

# What You'll Need:

→ Dairy

01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 2 tablespoons honey or maple syrup

→ Fruits

03 - 1 cup mixed fresh berries, hulled and sliced if needed

→ Toppings

04 - 2/3 cup granola
05 - 2 tablespoons mini chocolate chips (optional)
06 - 1 tablespoon unsweetened shredded coconut (optional)

# How to Make It:

01 - Line a rimmed baking sheet (approximately 9 x 13 inches) with parchment paper.
02 - In a mixing bowl, blend Greek yogurt with honey or maple syrup until fully incorporated and smooth.
03 - Evenly distribute the yogurt mixture over the lined baking sheet to a thickness of about 1/2 inch.
04 - Scatter mixed fresh berries evenly over the yogurt layer.
05 - Sprinkle granola, mini chocolate chips, and unsweetened shredded coconut as desired over the surface.
06 - Gently press toppings into the yogurt layer to ensure they adhere.
07 - Transfer the baking sheet to the freezer and freeze for at least 2 hours or until completely solid.
08 - Remove from freezer, break bark into pieces, and serve immediately. Store leftovers in an airtight container in the freezer.

# Expert Tips:

01 -
  • Simple and fast to prepare with minimal ingredients.
  • Customizable with your favorite berries and toppings.
  • Perfectly portioned bite-sized snack squares.
  • A healthy, vegetarian, and gluten-free option if using gluten-free granola.
02 -
  • Use full-fat Greek yogurt for a creamier texture, or low-fat for a lighter option.
  • Ensure berries are dry to prevent sogginess in the bark.
  • Press toppings gently but firmly to make them stick.
  • Store leftovers in an airtight container in the freezer to maintain freshness.
  • Customize with your favorite toppings to keep the recipe fresh and exciting.
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