Fluffy Yogurt Matcha Latte (Printable)

Creamy matcha and yogurt blend topped with fresh fruit and granola for a nourishing start.

# What You'll Need:

→ Smoothie Base

01 - 1 cup Greek yogurt, plain or vanilla
02 - 1 frozen banana, sliced
03 - 1/2 cup unsweetened almond milk
04 - 2 teaspoons matcha green tea powder
05 - 1 to 2 tablespoons honey or maple syrup
06 - 1/2 teaspoon vanilla extract
07 - 1/2 cup baby spinach, optional

→ Toppings

08 - 1/2 cup fresh strawberries, sliced
09 - 1/2 cup fresh blueberries
10 - 1/4 cup granola
11 - 1 tablespoon chia seeds
12 - 1 tablespoon unsweetened coconut flakes
13 - Additional fresh fruit as desired

# How to Make It:

01 - Combine Greek yogurt, frozen banana, almond milk, matcha powder, honey or maple syrup, vanilla extract, and spinach in blender. Blend until smooth and fluffy.
02 - If thicker texture is desired, add a few ice cubes and blend again until reached preferred consistency.
03 - Pour smoothie base evenly into two serving bowls.
04 - Arrange strawberries, blueberries, granola, chia seeds, coconut flakes, and additional fruit on top of smoothie base.
05 - Serve immediately with spoon while smoothie is cold and toppings are fresh.

# Expert Tips:

01 -
  • It's ready in 10 minutes, which means you can actually make it on a weekday morning without rushing.
  • The creamy-meets-crunchy texture is genuinely addictive and keeps you full longer than you'd expect.
  • Matcha gives you that gentle energy boost without the coffee jitters, plus it looks Instagram-worthy without trying.
02 -
  • If your matcha powder tastes bitter or grassy, it's either old or lower quality, so invest in fresh ceremonial-grade powder if you're making this regularly.
  • Blend the matcha with a little liquid first before adding everything else, it prevents clumps and ensures the flavor distributes evenly.
03 -
  • Use a high-powered blender if you have one, it makes the mixture fluffier and more luxurious than a standard blender can achieve.
  • If you're making this vegan, use coconut yogurt or cashew yogurt instead of Greek yogurt, they blend smoother and taste creamier than you'd expect.
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