# What You'll Need:
→ Cheese
01 - 1 large wheel of soft-ripened cheese (Brie or Camembert), approximately 17.6 oz
→ Dip
02 - 14 oz plain Greek yogurt
03 - 1 tablespoon lemon juice
04 - 1 teaspoon garlic powder
05 - 1/2 teaspoon salt
06 - Blue food coloring (gel or natural), as needed
→ Garnishes
07 - 8.8 oz seedless black or red grapes
08 - Fresh herbs (optional, for decoration)
# How to Make It:
01 - Place the cheese wheel in the center of a large serving platter to form the island.
02 - In a medium bowl, combine Greek yogurt, lemon juice, garlic powder, and salt; stir until smooth.
03 - Add blue food coloring gradually to the yogurt mixture, stirring until a deep lake-like hue is achieved.
04 - Carefully spoon the blue-tinted yogurt dip around the cheese wheel, simulating a water body.
05 - Place seedless black or red grapes around the edge of the yogurt lake, forming a decorative border.
06 - Optionally, decorate the cheese island with fresh herbs or edible flowers for visual appeal.
07 - Present immediately with crackers or bread on the side.