# What You'll Need:
→ Meats
01 - 1 lb ground beef (85% lean)
→ Vegetables
02 - 1 medium onion, finely chopped
03 - 2 cloves garlic, minced
04 - 1 cup frozen peas and carrots
→ Sauces & Dairy
05 - 1 can (10.5 oz) condensed cream of mushroom soup
06 - 1/2 cup whole milk
07 - 2 cups shredded cheddar cheese, divided
08 - 1/2 teaspoon Worcestershire sauce
09 - Salt and freshly ground black pepper, to taste
→ Topping
10 - 1 bag (32 oz) frozen tater tots
# How to Make It:
01 - Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish.
02 - In a large skillet over medium heat, cook ground beef until browned, breaking up with a spoon, about 5–7 minutes. Drain excess fat if necessary.
03 - Add chopped onion and garlic to the skillet. Cook for 2–3 minutes until softened and fragrant.
04 - Stir in frozen peas and carrots and cook for 2 minutes.
05 - Add cream of mushroom soup, whole milk, Worcestershire sauce, 1 cup shredded cheddar cheese, salt, and pepper. Stir to combine and heat through.
06 - Spread beef mixture evenly into prepared baking dish. Sprinkle 1/2 cup shredded cheddar cheese over the mixture.
07 - Arrange frozen tater tots in a single, even layer on top.
08 - Bake uncovered for 35 minutes.
09 - Remove from oven, sprinkle remaining 1/2 cup shredded cheddar cheese over tater tots, and bake an additional 10 minutes until cheese melts and tots are golden brown.
10 - Let casserole rest for 5 minutes before serving.
