Chamoy Pickle Kit in Cup

Crunchy dill pickle wrapped in fruit roll-up, drizzled with chamoy and Tajín for a sweet-spicy cup.

# What You'll Need:

01 - 1 large dill pickle (whole)

02 - 2 tablespoons chamoy sauce

03 - 1 tablespoon Tajín seasoning

04 - 1 fruit roll-up (any brand/flavor)

05 - 1 sour gummy strip (or belt)

06 - 1 tablespoon mini sour candies (e.g., Nerds or Skittles, optional)

07 - 1 tablespoon hot sauce (optional)

01 - Remove the dill pickle from its brine and pat dry with a paper towel.

02 - Lay the fruit roll-up flat and wrap it snugly around the pickle.

03 - Place the wrapped pickle upright in a large cup or a clear container.

04 - Drizzle chamoy sauce evenly over the pickle.

05 - Sprinkle Tajín seasoning generously on top.

06 - Add the sour gummy strip beside or atop the pickle for extra flavor and decoration.

07 - If desired, pour mini sour candies and a drizzle of hot sauce over the top for extra crunch and heat.

08 - Serve immediately with a fork or eat directly from the cup.

01 -

It's a secret shortcut to instant joy when you crave a collision of sweet, spicy, and sour.
Every bite is a flavor adventure, and you can tweak it with extra candy or heat any way you want.

02 -

If you skip drying the pickle, the fruit roll-up will slide right off and drive you nuts.
Taste as you build—a little chamoy and Tajín go a very long way, especially if it's your first try.

03 -

Freeze your fruit roll-up for one minute if it’s too sticky—it’s easier to handle and wrap tightly.
A light dusting of Tajín before the chamoy helps everything stick just right.