# What You'll Need:
→ Vegetables
01 - 2 large sweet potatoes (approximately 28 ounces), peeled and sliced into 1/2-inch rounds
→ Seasonings
02 - 2 tablespoons olive oil
03 - 1 1/2 teaspoons Cajun seasoning
04 - 1/2 teaspoon smoked paprika
05 - 1/2 teaspoon garlic powder
06 - 1/4 teaspoon onion powder
07 - 1/4 teaspoon dried thyme
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon freshly ground black pepper
10 - Pinch of cayenne pepper (optional, for added heat)
→ Garnish
11 - 2 tablespoons chopped fresh parsley
12 - Lemon wedges
# How to Make It:
01 - Set the oven to 425°F and line a large baking sheet with parchment paper.
02 - Place sweet potato slices in a large bowl and toss thoroughly with olive oil to ensure even coating.
03 - Combine Cajun seasoning, smoked paprika, garlic powder, onion powder, dried thyme, salt, black pepper, and optional cayenne in a small bowl.
04 - Sprinkle the spice blend over the sweet potato slices and toss until each slice is evenly coated.
05 - Spread the sweet potato rounds in a single layer on the prepared baking sheet.
06 - Bake in the oven for 15 minutes. Flip each slice carefully, then continue roasting for an additional 12 to 15 minutes until edges are golden and slightly crisp.
07 - Transfer roasted slices to a serving platter, garnish with chopped parsley, and serve with lemon wedges as desired.
